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Thai Fried Noodles (3)

3 tb Vegetable oil 4 Garlic cloves – finely crushed 1 tb Fish sauce 3 tb -TO 4 tb Lime juice 1 ts Crushed palm sugar 2 Eggs beaten 12 oz Rice vermicelli – soaked in water for — 20 minutes, drained 4 oz...

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Thai Fried Noodles (1)

1/2 lb Fresh rice noodles - cut into 1/2-inch slices, -OR- flat dried rice noodles 1 c Fresh bean sprouts 1/3 c Oil 1 tb Minced garlic 4 tb Minced shallots 2 ts Shrimp paste (kapee) 1 tb Chopped dried...

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Thai Fettuccine Primavera

14 oz Thai Coconut Milk * 2 tb Thai Red Curry Paste ** 1 lb Fettuccine Pasta 4 c Broccoli Florets 1Diameter 1 Red, Yellow, Orange Peppers * Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red...

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Thai Egg Noodles And Pork Soup (Ba Mee Nam)

1 c Bean sprouts 8 oz Egg noodles, fresh (Ba Mee) 6 md Garlic cloves 6 c Chicken stock 4 tb Ground pork 2 tb Dried shrimp 2 tb Fish sauce (Nam Pla) 3 ea Lettuce leaves 8 sl Pork, cooked, 1-1/2 X 3″ 2...

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Thai Curry Penne

1/2 cup whipping cream 1/2 cup unsweetened cocomut milk 1 tablespoon Thai Curry Base (see below) — heaping 2 ounces crab meat 4 ounces penne rigate — cooked 1 tablespoon tomato chut broiled scallops...

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Thai Noodles (Albitz)

3 c Chopped cabbage 1 md Onion chopped 1 1/2 ts Oil 9 oz Pasta shapes – (shells, bow-ties, etc) 1/4 c Crunchy peanut butter 1 tb Fresh lime juice 1 1/2 ts Brown sugar 1 1/2 ts Soy sauce 1 1/2 ts...

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Thai Glass Noodles (Yam Woon Sen)

2 oz Dried mung bean noodles 1 tb To 2 tb vegetable oil 1 Whole chicken breast, -boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile, -chopped 3 tb Lime juice 2 tb...

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Thai Noodles

3 c Chopped cabbage 1 md Onion chopped 1 1/2 ts Oil 9 oz Pasta shapes – (shells, bow-ties, etc) 1/4 c Crunchy peanut butter 1 tb Fresh lime juice 1 1/2 ts Brown sugar 1 1/2 ts Soy sauce 1 1/2 ts...

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Thai Vegetarian Noodles

10 oz Pad Thai noodles 1/4 c Olive oil 2 t Minced garlic 1 c Broccoli florets 3/4 c Sliced onions 2/3 c Sliced snow peas 1/2 c Diced celery 1/4 c Julienned carrots 1/4 c Diced red bell pepper 1/4 c...

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Tortelloni Di Zucca

———–PASTA———– 3 c Flour, all purpose 3 lg Eggs, lightly beaten 1 1/2 ts Oil, olive 2 tb Water (about) ———-FILLING———- 1 md Squash, acorn (about – 1 3/4 pounds) 1 c Escarole, leaves 1 1/2 tb Butter 1/3...

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